In this case, we can say that water is the solvent. Solvent by definition are the part of the solution that is present in the largest amount. The fruit juice are all dilute by the water. Everything else in the fruit juice can be called the solute, they are what is "dissolved" in the solvent (sugar, fruit juice, etc.).
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Osmotic pressure is the pressure that would have to be applied to a pure solvent to prevent it from passing into a given solution by osmosis.
That can be mathematical computed from the expression:
Osmotic pressure=C×R×T
Where,
C= Concentration
R=Gas constant
T=Temperature
Concentration=Number of moles of solute/Volume(L)
=0.005*1000/100
=0.05
R= 0.08206 atm L/mol K
T=25+273
=298
Osmotic pressure= 0.05×0.08206×298
=1.2 atm
Answer:
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Answer:
Niels Bohr, refined the model of an atom by proposing a quantized shell structure atomic model in order to describe how the electrons are able to maintain stable orbits around the nucleus
Based on the predictions of classical mechanics the electron motion of the Rutherford model was unstable as the electrons where expected to have lost some energy during motion and thus having to come rest in the nucleus
According to the modification by Neils Bohr in 1913, electrons move in shells or orbits of fixed energy and emission of electromagnetic radiation takes place only when electrons changes the orbit in which they move
Explanation:
