A surrogate mother donates her uterus to assist another woman who cannot become or stay pregnant because that another woman has some problem in getting her eggs produced or in getting fertilized.
Surrogate is a process in which a woman's egg is getting fertilized artificially with the sperm of a man who belongs to a couple. After the egg gets fertilized then, that fertilized egg is transferred to the uterus of a woman who belongs to above mention couple.
So a third person will help a couple to have a baby, and that third person is called a surrogate mother who donates his uterus. This surrogate mother is called a biological mother.
Learn more about surrogate mother here
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Answer:
The answers are letters B and C.
Explanation:
<em>The differences between Braxton Hicks contractions and true labor are:</em>
<em>1. The braxton hicks contractions do not follow a consisten pattern, while the real contractions last around 30 to 70 seconds and repeat the same intervals.</em>
<em>2. Increasing frequency: The true labor happens after the increase of the real contractions frequency, meanwhile the braxton hicks don't increase in frequency.</em>
<em>3. Intensity: the real contractions are way more painful than the braxton hicks. The braxton hicks contractions are not painfully mostly.</em>
<em>4. Location of discomfort: the true labor causes back pain, lower back pain that can spread to the legs. Braxton-hicks only causes abdominal pain, in the front. In addition, changing positions and movement can stop the braxton hicks contraction. In a true labor, movement do not stop the real contractions.</em>
Answer:
2 g per kg
Explanation:
Most research indicates that eating more than 2 g per kg of body weight daily of protein for a long time can cause health problems.
Answer:that is your answer
Explanation:
Common sources of C. perfringens infection include meat, poultry, gravies, and other foods cooked in large batches and held at an unsafe temperature. Outbreaks tend to happen in places that serve large groups of people, such as hospitals, school cafeterias, prisons, and nursing homes, and at events with catered food.
