Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
I think it’s T lymphocytes?
It says: T lymphocytes attack antigens directly and help control the immune response. They also release chemicals, which control the entire immune system....
Hello there,
Your correct answer would be "<span>Increased surface area, Increased output".
I researched this up for you. I wanted to provide and good and fair answer.
Hope this help's.
~Jurgen</span>
Answer:
Organ level– an organ is a structure composed of at least two different tissue types that perform a specific function within the body. Examples include the brain, stomach, and liver. Complex functions begin to emerge at this level.
Explanation:
Warmer oceans would mean less dissolved CO2 as well as other gases such as oxygen in the global ocean. Lower CO2 would result in a decrease in photosynthesis of autotrophs living in the oceans.
