Even more islands because it will cool and form more islands
Answer No 1:
A concentration gradient can be described as a phenomenon by which molecules travels from an area which is highly concentrated to an area which has low concentrations of that molecule.
Answer No 2:
A molecule is said to be diffusing down a concentration gradient when molecule acquire the phenomenon of concentration gradient i.e move from higher concentration to lower concentration. This mechanism is also termed as passive transport. Active transport is the opposite of passive transport. In active transport, molecules move against the concentration gradient i.e from an area of lower concentration to an area of higher concentration.
George Monbiot is spearheading the Rewilding Movement. The environmentalist and writer is prominent in the platform. He was featured in TED Talk and talked about a large scale conservation approach aiming to restore the lost habitats. Here is an excerpt of his speech where he discusses the lost megafuna:
"What megafauna, you say? Well, every continent had one, apart from Antarctica. When Trafalgar Square in London was excavated, the river gravels there were found to be stuffed with the bones of hippopotamus, rhinos, elephants, hyenas, lions. Yes, ladies and gentlemen, there were lions in Trafalgar Square long before Nelson's Column was built. All these species lived here in the last interglacial period, when temperatures were pretty similar to our own. It's not climate, largely, which has got rid of the world's megafaunas. It's pressure from the human population hunting and destroying their habitats which has done so."
Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
