The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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Nose: The function for your nose is to breath.
Mouth: The function of your mouth is to eat, drink, or breath if your nose is clogged up.
Pharynx: The function of you pharynx is to swallow food.
Larynx: The function of your larynx is to talk.
Trachea: The function of your trachea is to provide air flow to and from the lungs
Bronchi: The function of your bronchi is to bring air from your lungs.
Lungs: The function of your lungs is to carry the exchange of gases as we breath.
Answer:
True
Explanation:
Hereditary aplastic anemia is passed down through the genes from parent to child. It is usually diagnosed in childhood and is much less common than acquired aplastic anemia. People who develop hereditary aplastic anemia usually have other genetic or developmental abnormalities that cause the aplastic anemia.
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Answer:
Carina.
Explanation:
Larynx is also known as voice box. This organ is involved in food aspiration and produce sound. Larynx manipulates the pitch and voice of an individual.
The main parts of larynx are cricoid cartilage, thyroid cartilage and arytenoid cartilage. The carina is a part of trachea, not the larynx.
Thus, the correct answer is option (b).
