Answer: To avoid certain aspects of career training in order to save money.
Explanation:
Answer:
Maybe because they don't think about the everyday germs that they carry.
Explanation:
The first thing that the food handler must do is to clean and rinse the sinks, of a three compartment sink. Then, the food handler must rinse, scrape and soak the food items. The first sink is used for pre-soaking, second is used to rinse the food items and the third is used to sanitize the food items
No choices listed, but the answer is emulsification. It's a process that increases the surface area to volume ratio of the fats.