Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Lysosomes are found in white blood cells and is what provides the enzymes need to consume the foreign object that it finds in the body.
<span>quartile values..................</span>
<span>The option C is actually Roger Bacon not Francis Bacon who promoted and started the scientific method.</span>
Answer:
ok and what about them ??????????
