Fat digestion yields fatty acids and glycerol. Protein digestion yields amino acids. Both digestive processes B. add a water molecule to break bonds.
Adding a water molecule to break bonds in fat digestion yields fatty acids and glycerol. Protein digestion yields amino acids in the digestive process.
Addition of the water molecules to break bonds is called as Hydrolysis. It is done in Fat digestion in which a water molecule is added to yield Fatty acid and Glycerol. Fatty acid is the forming component of fat in the body.
Addition of water molecule in Protein causes its absorption in the body during the digestive activity by forming amino acids that are simpler to absorb. Amino acids make up protein by forming chain of peptide bonds.
It similar to the reaction used in the breaking of bonds in carbohydrates. Proteases is the enzyme which is hydrolytic in nature carrying out hydrolysis.
Hence, the correct option is B. add a water molecule to break bonds.
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Answer:
Synovial membrane
Explanation:
The joint cavity is filled with synovial fluid, secreted by the synovial membrane (synovium) which lines the inside of the articular capsule. The synovial fluid is the fluid that lubricate the lining of joints and the sheaths of the tendons.
