Explain why there are no or very few tall trees in an abandoned farm field in the first decade after the field is no longer farmed. During the first decade after these farm fields had been abandoned, most of the area was covered by herbaceous plants that grow and reproduce rapidly and grow well in full sun.
A pathogenic microorganism is an agent that causes infections and diseases.
<h2>Further Explanation</h2>
The process of bacteria entering the host cell/tissue and spreading throughout the body, deeper access of the bacteria in order to begin the infection process
<h3>Bacteria that infect are divided into humans 2, namely:
</h3>
- Extracellular bacteria
- Intracellular bacteria
<h3>Penetration of Pathogenic Bacteria
</h3>
microorganisms must penetrate the skin, mucous membrane, or intestine epithelium, the surface which normally acts as a barrier for microorganisms
<h3>One type of pathogenic microorganisms are bacteria. In the case of food poisoning, 7 types of bacteria are often found.
</h3>
- Salmonella sp. This bacterium is usually found in beef, poultry meat, and eggs that are not fully cooked and eaten raw. Contamination can also occur if cooked food is mixed with raw food or cross-contamination from food handlers with poor hygiene.
- Shigella sp. The spread of this type of bacteria in general through people/food handlers who have poor hygiene in processing and preparing food.
- Escherichia coli
. This type of bacteria usually spreads through food contaminated with waste. This happens on the journey of food from production to the final stage in the hands of consumers.
- Campylobacter jejuni
. The spread of this bacterium occurs through raw water, infected pets, eating meat, poultry, milk, and shellfish that are not cooked properly.
- Listeria monocytogenes
. Generally, these bacteria are found in the natural, digestive tracts of humans and animals and the food processing environment.
- Staphylococcus aureus
. The spread of these bacteria takes place through human skin, acne, boils and throat infections when preparing and processing food.
- Clostridium botulinum
. This type of bacteria is most commonly found in canned food products but not with a perfect heating process.
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pathogenic microorganism brainly.com/question/8633233
bacteria infection brainly.com/question/8633233
Details
Grade: High School
Subject: Biology
Keyword: pathogenic, microorganism, bacteria
The answer is C because you have to know the outshell of the layers and the temperture
Answer:
Easier to extract, THE SECOND PART ISN'T LASTS LONGER
Explanation: