The answer to the above question is Pinto beans, Salmon, and Olive oil.
<h3>What are
Pinto beans?</h3>
A common bean variety is the pinto bean. They are referred known as frijoles pintos, which is Spanish for "painted bean." It is the most widely consumed bean in terms of crop production in Northern Mexico and the Southwest of the United States, and is often eaten whole (sometimes in broth) or mashed before being refried. In any case, it is a typical filling for burritos, tostadas, or tacos in Mexican cuisine. It is also a common side dish or component of an entrée in New Mexican cuisine served with a side tortilla or sopaipilla.
To learn more about Pinto beans with the help of given link:
brainly.com/question/25623886
#SPJ4
The goal of OSHA is to keep people safe regarding how food is made and the things it has in it. It protects people who have allergies with certain foods.
Answer:
Strawberry sorbet would be the best choice for someone who's lactose-intolerant.
Explanation:
Answer:
it depends because alot of people don't have the same mind set
Defiantly flu shots, recommend over the counter drugs, and monthly medicine
