False, hearing is caused by the eardrum picking up sound frequencies made by Jil. So its not the air molecules, its the sound waves.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
<span>Cytotoxic t-cell subpopulations are specialized to combat intracellular pathogens, whereas helper t-cell subpopulations are specialized to combat extracellular pathogens.
</span>Cytotoxic t-cell are CD8+ cells. Cytotoxic t-cell uses granzymes to <span>kill </span><span>intracellular bacteria, that lives in the cytosol such as viruses. They identify the pathogen forgein peptids that are bounded to MHC-I on the cell surface.
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cd4+ T helper (Th) cells include Th1, Th2, and Th17 cells. They contribute to aliergic reactions and fighting extracellular parasites.
Proteins are important biomolecules. Proteins are synthesized and often packaged for secretion into other cells within an organism. A variety of organelles play a role in producing, packaging, and moving proteins.
Organelles of Eukaryotic Cells
Organelle Function
Nucleus The “brains” of the cell, the nucleus directs cell activities and contains genetic material called chromosomes made of DNA.
Mitochondria Make energy out of food
Ribosomes Make protein
Golgi Apparatus Make, process and package proteins
