The molecules are being aggravated, moving faster and creating heat as they become heated they move faster and move father apart from each other, causing a rise in temperature.
The reactants for fermentation are:
1.) Pyruvate
2.) NADH
3.) A proton
The products are a lactate and NAD+.
The process of fermentation results in the reduction of pyruvate to form lactate acid and the oxidation of NADH to form NAD+
1) 35mL to L 1 L = 1000ml so, 35mL = 35÷1000=0.035L
2) 950gm = 1Kg =1000g SO, 950÷1000= 0.950 Kg
3) 275mm to cm= 1mm= 1÷10 cm so, 275÷10= 27.5cm
4)1000mL to L = 1L=1000ml so, it will equal to 1L
5)4500mg to g = 1mg= 1÷1000g so, it will equal to 4.5g
6)25cm to mm = 1cm= 10mm so, 25X 10= 250mm
7)0.005Kg to mg, so 1Kg= 10∧6 mg so, 0.005X10∧6= 5000mg
8)0.075m to cm, so 1m =100cm so, 0.075X100= 0.75cm
9)15 g to mg , so 1g = 1000mg so, 15X1000= 15000mg
Answer:
I think you forgot to add the picture
Answer:
Bacteria that are oxidase-negative may be anaerobic, aerobic, or facultative; the oxidase negative result just means that these organisms do not have the cytochrome c oxidase that oxidizes the test reagent. They may respire using other oxidases in electron transport.)
