Answer:
C.The two species do not breed in the same area, so they are reproductively isolated by allopatry.
Explanation:
Allopatry means that these two species are geographically separated during the breeding season, so they are reproductively isolated.
Allopatric speciation is a form of speciation (creation of new species) that occurs as a result of geographic isolation. This means that a part of population becomes physically separated from the initial main population. There is no gene flow between these two populations and as a result the two populations reach a high level of genetic divergence. They can no longer interbreed which means they become two different species (speciation).
The correct answer is A.
Fungi can reproduce asexually while animals cannot.
Answer:
Adaptation
Explanation:
Some beaks made it easier for the type of food that bird was trying to get, for example the sharper the beak the better it could possible break a nut
Answer:
Explanition:
The immune system is made up of special organs, cells and chemicals that fight infection (microbes). The main parts of the immune system are: white blood cells, antibodies, the complement system, the lymphatic system, the spleen, the thymus, and the bone marrow.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.