Answer:
1. Genes code for function of protein: False
2. The structure of protein is related to their function: True
3. There are different kind of proteins that serve different function: True
Explanation:
1. Not all genes code for proteins rather some of the genes encode RNA such as tRNA, rRNA,siRNA, etc. Further genes code for amino acids that makes protein and thus genes don't direct encode function of proteins.
2. The structure of a protein defines its function. If you disturb the structure of the protein, protein doesn't do its function. It is because of the reason that the catalytic (active) sites on proteins are disturbed and they don't allow binding. Thus, the metabolic reaction doesn't take place.
3. The proteins are formed through different arrangements and combinations of amino acids. We know that there are 20 amino acids generally and their different arrangements can make billions of proteins. Therefore, this argument is true that different kinds of proteins serve different functions.
The mutation occurs during meiosis that produces sperm cell and egg cell or possibly both. The chromosomal mutation when a child is born it involves the long segments of DNA that can cause not likely good to the child it may be a deletion, insertion, and inversion of the DNA.
You would from the scapula in the forelimb part of the body
The high measure of phytic acid in unleavened bread in the eating routine bound the zinc, diminishing its bioavailability in the body.
Phytic acid, generally as phytate, is found inside the structures of nuts, seeds, and grains. No distinguishable phytate was seen in vegetables, for example, scallion and cabbage leaves or in organic products, for example, apples, oranges, bananas, or pears. In-home sustenance planning methods can separate the phytic corrosive in these nourishments. Basically cooking the nourishment will diminish the phytic corrosive to some degree. More powerful strategies are absorbing a corrosive medium, growing and lactic corrosive aging, for example, in sourdough and pickling.
<span>He should lower his intake of red meats and fats, such as butters and beef. These foods contain high levels of LDL cholesterols which can cause atherosclerosis, among other diseases. Limiting the intake of meat and fats can help ameliorate this risk.</span>