Answer:
it looks as to be if the correct answer is b.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
#SPJ4
Answer:
1.030-0.545=0.485 grams of oxygen in compound.
Convert grams of Al and grams of O into moles:
0.545g Al x 1 mol Al/26.98g Al = 0.0202 mol Al
0.485g O x 1 mol O/16.00g O = 0.0303 mol O
Next we divide the moles of both of them by the lowest number to get simplest ratio
0.0202/0.0202 = 1 Al
0.0303/0.0202 = 1.5 O
Next we multiply all numbers until we get a whole number for each one. In this case 2 works:
Al 1 x 2 : O 1.5 x 2
and we are left with Al2O3
Explanation:
Hope this helps :D
Answer:
Anxiety is a normal reaction to stress and can be beneficial in some situations. It can alert us to dangers and help us prepare and pay attention. Anxiety disorders differ from normal feelings of nervousness or anxiousness, and involve excessive fear or anxiety. Anxiety disorders are the most common of mental disorders and affect nearly 30 percent of adults at some point in their lives. . But anxiety disorders are treatable and a number of effective treatments are available. Treatment helps most people lead normal productive lives.
Explanation:
hope that helped :)
