Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
Answer: Density affect propagation.
Density is mass per unit volume of a substance.
A substance that is more sense has more mass per unit volume, it will make sound to transmit at slower rate . Less dense substance will allow sound to transmit at higher rates. Density affect the speed a wave will be transmitted through it. The denser the material, the slower wave will be transmitted.
Explanation:
Density is Mass per unit volume. Density affect the propagation of wave. The denser the substance, the slower wave will be transmitted through it. The less dense the material, the higher wave will be transmitted through it. Density affect the speed of wave.
Answer:
D. How deep the lake is
Explanation:
The benthic zone is the zone that is at the bottom of the lakes. This means that the characteristics of this zone and weather photosynthesis will be a possibility depend on the depth of the lake. If the lake is deep, then the photosynthesis will not be possible in this zone as the sunlight will not be able to reach it, thus this zone will be very poor in organisms. On the other hand, if the lake is shallow and the water is clear, then the sunlight will be able to reach the benthic zone, thus providing the conditions for the process of photosynthesis, and it will be very rich in organisms.
C. Hypothermia
Answers A, B, and D are all good strategies to ensure that you do not overheat during practices. Hypothermia is a condition that occurs when your body becomes unhealthily cold. It is not something that you can/should do to yourself, and would only hurt you if you were to attempt it as a strategy to stop overheating.
