<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
A chromatid has something to do with chromosome
While humans are born, humans also die. it really is a matter of time.
The Pros of Biotechnology-
1. It can improve health and reduce hunger simultaneously.
2. It creates flexibility within the food chain.
3. It offers medical advancement opportunities.
4. It allows us to preserve resources.
5. It helps us minimize or eliminate waste products.
6. It can reduce infectious disease rates
The Cons of Biotechnology-
1. It creates an all-or-nothing approach.
2. It is a field of research with many unknowns.
3. It could ruin croplands.
4. It turns human life into a commodity.
5. It can be used for destruction.
Hope it helps
