Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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All living organisms are made of only 20 different aminoacids- this is the correct answer! This means that the genetic code only codes for those 20 aminoacids (for example Glutamine and Lysine).
The 20 aminoacids that can form proteins are also called Proteinogenic amino acids.
Distance - an amount of space between two things
Displacement - something that is moved from original place or the area between a object when place in water (volume)
Slope - rise over run or an angle of a line
Sl unit for speed and velocity - meter per second
Sl unit for acceleration - meter per second squared
heterotrophs energy comes from the sun
