Answer: a) Retrospective cohort study
B) Relative risk C) 3.1
The cholesterol level measured in 1992 is a valid determinant of exposure status during the entire study period.
Answer:
Glycemic response
Explanation:
The glycemic response is the term that describes how quickly glucose is absorbed from a food after eating and how blood glucose rises as a result and how quickly glucose returns to normal.
The glycemic response is used as a way to classify foods based on their potential to raise glucose (blood sugar), since the glycemic response is a measure of the impact of a given food on the blood sugar level. Foods with faster rates of digestion and absorption of carbohydrates cause blood sugar levels to rise faster than those foods with a lower glycemic response, when glucose is released slowly into the blood.
It’s false because aesthetic values is false
<em>Active diffusion </em> <span>is not one of the main processes that allow nutrients to be absorbed from the GI tract into circulation.</span>
