<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
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<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
Yes. You could do this by adding solvents to break down any cell walls, centrifuge to separate the DNA, if you haven't got much then upscale with PCR, gel electrophoresis could be used to detect the DNA, and Sanger sequencing to find the sequence.
Answer:
big pp BIG PP small pp :(
Answer:
the wrong RNA sequence will be made & therefore the wrong amino acid chain could be made
Explanation:
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