Which factors contributed to agricultural overproduction in the 1920s? Check all that apply.
2 answers:
Answer:
Farmers planted new varieties of crops. Production increased because of new technologies. Farmers produced more to increase their incomes. Better weather improved harvests
Explanation:
Answer:
B, D, E
Explanation:
B. Less food was needed for export to Europe.
D. Production increased because of new technologies.
E. Farmers produced more to increase their incomes
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Answer:
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