Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
x= 0, y = 2
Explanation:
4x + 5y +2 = 12
Let's suppose that
x = 0
y = 2
By putting the values of x and y
4(0) + 5( 2) + 2 = 12
0 + 10 + 2 = 12
12 = 12
Hence, it is proved that x = 0 and y = 2
Energy is defined as the ability to do work
Answer:
Photosynthesis uses carbon dioxide to make sugar and produces oxygen as a byproduct. Respiration uses oxygen to release energy from stored sugar and produces carbon dioxide as a byproduct. ... However, if the plants are growing, then over a period of 24 hours they will produce more oxygen than they consume.
Answer:
Natural selection
Explanation:
this is where the term "survival of the fittest" comes from. The toughest survive and make offspring and the weak don't.
