<h3>Hansik, Korean Traditional Food, is known to start and finish on the ground: slow, humble and vivid. The practice of fermenting vegetables, peppers and beans inside jars reveals their need to keep the land close. It exposes the secret behind the characteristic deep and complex flavor of ingredients.</h3>
Explanation:
<h3>Hansik is a korean festival we used to celebrate. It starts 105 days after Dongji(Water Solstice).</h3><h2>Hope it will be helpful!</h2>
