Question

1-5 Safety measures in the use of kitchen tools and equipment.​

Answer 1

Answer:

Safety measures are as follows;

Explanation:

• Hold the delicate instruments cautiously to use them.
• Require appropriate use of the equipment in the kitchen.
• Users should remove these defective instruments or discard of them.
• During and before use, check that perhaps the resources that will be used are indeed safe.
• In a cold and dry spot, all equipment must be kept.