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AveGali [126]
3 years ago
6

David is a research scientist who is giving a lecture to a class of students on how life began on Earth. Help him complete the s

entences.
Scientists have found
containing fossilized cyanobacteria (blue-green algae). They show that life has been present on the Earth from early ages. Oparin and Haldane were two scientists who hypothesized that life needed reducing environments initially to appear. The ocean in the early ages was
(devoid of oxygen) and acidic.
Biology
2 answers:
Vlad [161]3 years ago
6 0

Answer:

"Scientists have found containing fossilized cyanobacteria (blue-green algae). They show that life has been present on the Earth from early ages. Oparin and Haldane were two scientists who hypothesized that life needed reducing environments initially to appear. The ocean in the early ages was (devoid of oxygen) and acidic."

However, the cyanobacteria produced oxygen as a waste product, as cyanobacteria are photosynthetic. This eventually lead to the Great Oxygenation Event, as this nearly killed off the cyanobacteria as a whole. Although, a few plants at this time used oxygen in their own metabolic processes. This allowed these plants to grow and breed faster. This lead to today, where the majority of multi-cellular life on Earth started from these oxygen-sucking plants, not the cyanobacteria.

Explanation:

sammy [17]3 years ago
5 0

Answer:It was both toxic and regulare

Explanation:

Toxicity depended on the area.

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olga_2 [115]

Answer:

Do a UTI Test ASAP...

Explanation:

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geniusboy [140]
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3 0
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liraira [26]

Answer:

Partial hydrogenation

Explanation:

Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in  the structure.

Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.

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