Training food handlers in food allergy awareness helps to prevent allergic reactions of certain foods and ingredients .
It gives clear information and guidance in order to identify and understand the main food allergens and how to handle food containing allergens carefully. It is very important food handlers to be aware of the potential triggers for allergic reactions.
Answer:The correct answer is -product B had fewer calories than product A
Explanation: When looking at the picture product A actually has 4g of protein instead of 5g like it was listed so that is false.
Next, product B has 5g of sugar instead of 6g of sugar like listed so that is also false.
Next, product A has a serving size of 114g instead of 1g like listed so that is false.
Lastly, product B has fewer calories than product A (Product A has 350 calories which is more than what product B has (168) so that is TRUE, product B has fewer calories than product A.
Answer:
well for one if you have any younger sibling they usaully are following you around or your parents probally to make sure what their doing is right. Some might feel lonely so thats why they follow after people. I think reallt overall they are dependant on others because their tryibg to figure out whats right or wrong.
Explanation:
Hope that makes sense and helps
