1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Volgvan
3 years ago
10

Food that is cooked properly can no longer be contaminated. true or false

Health
2 answers:
sergiy2304 [10]3 years ago
7 0
This is false, because properly cooked food can also be contaminated by lots of stuff, which makes "Food that is cooked properly no longer be contaminated" as false. <span />
IRINA_888 [86]3 years ago
3 0
False food that is cooked can also be contaminated
You might be interested in
Question 1 (1 point)
Sergeeva-Olga [200]

Answer:

A

Explanation:

Its a type of excerise that breaks down glucose in the body without using oxugen. Anaerobic or "without O2"

8 0
3 years ago
Stress responses include
Vitek1552 [10]
Im going with option 4, i thnk that would be correct, if not, should be  option 2 then
3 0
3 years ago
Read 2 more answers
__________________________ is often caused by CAD, and it happens when one or more parts of the heart muscle does not get enough
yan [13]

Answer:

The correct answer to fill the blank will be "<u>Atherosclerosis</u>"

Explanation:

CAD is the acronym for Coronary Artery Disease. The Atherosclerosis can be defined as the formation of cholesterol or plaque  inside the arteries that supply blood to the heart. When this happens is possible that the affected side of the heart doesn't receive enough blood, oxygen or nutrients and this affected part of the muscle can die.

6 0
3 years ago
How was your food workers protect food from<br> Contamination after it is cooked
lys-0071 [83]
Wearing gloves, hair nets, and making sure there is no cross contamination
5 0
3 years ago
What is time and temperature abuse?
tiny-mole [99]

Answer:

A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.

Explanation:

5 0
3 years ago
Read 2 more answers
Other questions:
  • During the school years, a child starts understanding the concept of right and wrong.
    15·2 answers
  • What are the different forms of a gene for a given trait
    6·1 answer
  • 1. How many vaccines are currently available in the United States?
    15·2 answers
  • How to success 8th grade? How to get grades to 90-100?
    12·2 answers
  • Match these items. 1. where the nail is formed nail matrix 2. white crescent shape on the nail matrix lunula 3. thin layer of sk
    12·1 answer
  • Which of the following are common medical supplies? Check all that apply.
    13·2 answers
  • FREE BRAINLIEST
    6·2 answers
  • What food group are beans and peas counted in?
    6·2 answers
  • In the following scenario, what is the type of meeting that is being conducted?
    12·1 answer
  • What is you favorite things to do?
    15·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!