1. Analytic and assessment skills
2. Policy Development/ program planning skills
3.Communication skills
4. Cultural Competencies skills
5. Community Dimensions of practice
6. Public Health Science Skills
7. Financial planning and management skills
8. Leadership and systems thinking skills
<em><u>Answer:</u></em>
<em><u>Answer:i copied the answer below•</u></em>
<em><u>Answer:i copied the answer below•Explanation:</u></em>
<em><u>Heart disease, heart attack, high blood pressure and stroke. Sleep problems. Weight gain. Memory and concentration impairment.</u></em>
Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
Answer:
smoking,high blood pressure and high blood cholesterol
Explanation:
these are only controllable ones