To increase the absorption of nonheme iron in beans, you can eat a portion of food with vitamin C alongside the beans.
<h3>What are vitamins?</h3>
Vitamins are certain micronutrients that may help to absorb other nutrients (e.g., minerals) in the body.
Vitamins are micronutrients that can be classified as fat-soluble vitamins and water (hydrophilic) soluble vitamins.
Vitamin C is required for the formation of blood vessels, muscle and cartilages in the body.
Learn more about vitamins here:
brainly.com/question/9348916
Answer:
Humans are heavily polluting the waters in many areas with chemicals, medicine (for people), and garbage. A way that the government can help stop this issue is to have groups do routine cleanings of natural bodies of water along with prohibite the use of disposable items in the area like cups and/or bags.
Explanation:
i think the correct answer is B considering that the channels are not always open for the protons to freely diffuse through the inner membrane.
Answer:1. Pyruvate carboxylase
2. Phosphoenol pyruvate carboxy kinase
Explanation:
The conversion of pyruvate to phosphoenol pyruvate is catalyzed by two enzymes Pyruvate carboxylase and phosphoenol pyruvate carboxy kinase
1. Pyruvate carboxylase reaction
Pyruvate in the cytoplasm enters the mitochondria. Then, carboxylase of pyruvate to oxaloacetate is catalysed by a mitochondrial enzyme, pyruvate carboxylase. It needs the co-enzymes biotin and ATP.
The oxaloacetate formed has to be transported from the mitochondrial to the cytosol because further reaction of gluconeogenesis are taking place in cytosol.
2. Phoaphoenol pyruvate carboxy kinase (PEPCK)
In the cytoplasm, PEPCK enzyme then converts oxaloacetate to phoaphoenol pyruvate by removing a molecule of CO2. GTP or ITP donates the phosphate group.
The net effect of these two reactions is the conversion of pyruvate to phoaphoenol pyruvate. This circumverts the irreversible step in glycolysis catalyzed by pyruvate kinase (step 9 if glycolysis)
