Answer:
It can be determined by measuring product appearance or reagent disappearance also enzymatic activity (described below
)
Explanation:
Effect of pH on enzymatic activity
PH effect: affects the state of dissociation of the groups, although all proteins are not affected in the same way because some do not have dissociable groups. Most enzymes have an optimal pH. If there are small changes in pH, the enzyme is not denatured. The pH can affect in two ways:
The substrate binding is better or worse than before.
That affects the catalytic speed of the reaction.
The enzymatic speed is measured in M / t and the enzymatic activity in mol / t, and the international unit μmol / min, amount of enzyme that transforms a micromol from substrate into product in one minute under optimal conditions. Another unit is the enzymatic amount that is required to transform 1 mol / s and is called katal.
The digestive system enlists the aid of the cardiovascular system and the nervous system. Blood vessels of the digestive system widen to transport more blood.
Answer:
Here's what i think.
Explanation:
Tides can be extremely dangerous, in some places, high tide will flood caves which people otherwise wouldn't notice as flood-able. Knowing the tides can save lives of Spelunkers (people who explore caves). Another example is sailing. The tides can be important because tide can determine if your boat will be smashed against rocks, or if it is safe to dock!
The temperature of the earth
