The answer is true answer ok
Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
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Have an awesome day my friend
Explanation:
Answer:
THANK YOU YOU'RE LITERALLY THE BEST- BLESS UR HEART
Explanation:
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‧₊˚ ꒰ mei ꒱ ‧₊˚
