Answer:
Mother: Rr Father: Rr
Explanation:
R r
R RR Rr
r Rr rr
This represents that both parents are carriers, but the dominant gene takes over. It is a 25% chance their offspring will receive the recessive gene of colorblindness, which is an example of Bob
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Answer:
The mRNA leaves the nucleus and travels to the ribosome where proteins are synthesized
Explanation:
During transcription, a messenger RNA (mRNA) molecule is synthesized from a specific DNA region which is referred to as a gene. Subsequently, the mRNA leaves the cell nucleus through the nuclear pores of the nuclear membrane and travels to the ribosome, where this sequence serves as template to synthesize a protein, in a process known as translation. Within the ribosomes, triplets of consecutive RNA nucleotides called codons bind to complementary RNA nucleotides (called anticodons) of the transfer ribonucleic acids (tRNAs). Each tRNA attaches a specific amino acid that corresponds to its anticodon sequence, which is then added to the nascent polypeptide chain.
Answer:
Foods are ingested by the mouth where they are chewed by the teeth and savored by the taste buds present in the tongue. In the mouth, saliva breaks down food into substances that are easier to digest. Subsequently, the pharynx allows food to be swallowed and it pushes the food into the esophagus, the contractions of the esophageal muscle allow the movement of the food through the esophagus and to the stomach where the food is mixed with the juices and are mostly digested. In the stomach nutrients are absorbed. There are particles that are not absorb and they pass to the intestine where other nutrients are transported to the blood, then pass to the large interstinum where there is water absorption and stool formation that are expelled through the rectum.
