Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Answer:
an S strain and mix it with cells of an R strain
D.Releases insulin my good man
Answer:
In passive transport, substances move from an area of higher concentration to an area of lower concentration. Diffusion through a permeable membrane moves a substance from an area of high concentration (extracellular fluid, in this case) down its concentration gradient (into the cytoplasm).
Explanation:
I hope this helps! ^^
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Answer:
Due to insulin resistance, it is a bit hard for their body to naturally break down glucose(<em>a form of sugar</em>) like a normal body would.
