Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
To know more about the Fermentation, click on the below link,
brainly.com/question/11502989
#SPJ4
The answer is b. hope this helps
Answer:
Yeast
Explanation:
The correct answer would be yeast.
Yeast belongs to the fungi kingdom. Organisms in the fungi kingdom are generally eukaryotic in that their cells contain a nucleus and membrane-bound organelles such as mitochondrion. Fungal cells lack chlorophyll and are therefore nonphotosynthetic. They are also nonmotile
<em>While fungi exhibit different body forms in terms of body complexity, the only unicellular form is yeast. The organism possesses all the attributes of fungi highlighted above, has a cell wall made largely of chitin, and reproduces through budding. </em>
At right angles to each
other, it is important to take at least two films (or two views) of the
specified anatomical area since you might see things in one view that
you would not see in the other since two views give two different perspectives
if
<span>Moving them multiple times
could cause severe discomfort or pain if the animal is severely injured in
small animal medicine.</span>
