Answer: "Decreasing the salt concentration of the solution lowers DNA's melting point (Tm)" is not a true statement
Explanation:
Increasing salt concentration would lower the DNA's melting point (Tm), not otherwise.
For instance:
- In 8M urea (8M means 8 Moles per dm3), Tm is decreased by nearly 20°C.
- 95% formamide at room temperature would completely denature the double stranded DNA.
Thus, higher concentration of salts like urea or formamide lowers Tm, not otherwise
I think it's:
B- reproductive
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer:False probably
Explanation:
as no sign of environment controlling tongue rolling.
Tongue rolling is often saw in every 7/10 people.
