Which should be done to minimize food safety risks? Check all that apply.
2 answers:
Answer:
A)cleaning under the fingernails when washing hands
Explanation:
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The answer is D; eliminate snack foods and chocolate
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She needs to look at her diet and make sure she is eating her proportions correctly. I think that’s it....
Answer:
A)C, B, A
Explanation:
I can't understand what is your question
