Is this an assignment question? If it is, I believe you have to give your own opinion for the answer.
My honest opinion it’s a 6/10 i feel like it’ll look better when it’s finished but rn it’s ok
Answer:
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.
Explanation:
hope this is right
