High temperature and high confining pressure
One on one training is the form of training which considers the special
needs of individual food handlers.
<h3>What is Training?</h3>
Training involves teaching individuals different practices about a certain
topic to ensure smooth execution of tasks.
Individuals have different needs which is why a One on one training is
necessary to ensure that adequate teachings are given in order to tackle
their special needs.
Read more about Training here brainly.com/question/17508016
Answer:
B. 50 mM glucose; E. 300 mM glucose
Explanation:
In order for the cell to shrink the concentration of solutes in the blood should be above normal or higher than the intracellular concentration, so that water moves from the inside of the cell to the outside by the process known as osmosis.
The normal blood levels of NaCl = ~ 154 mM; therefore A, C and D will not cause any shrinkage.
The normal blood levels of glucose = ~ 3.9 to 7.1 mM; therefore water would move from the intracellular to the extracellular space since the solutes are 10x higher outside the cell, causing shrinkage of the cell.
Answer:
Vulture: a type of bird that eats decaying flesh.
Carrion beetle: the term for one of many beetles that can eat flesh or even bat droppings.
Blowflies: insects that munch on dead parts of live animals, like the dead flesh around their wounds.
Explanation:
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The sequence of species in which they disappear, in order from least to most severe would be: B. Threatened-Endangered-Extinct.
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