Answer:
Because Circumpolar constellations are constellations that never set below the horizon when seen from a particular location on Earth.
They can be seen in the night sky throughout the year, while other constellations are seasonal, visible only at certain times of year.
The term circumpolar refers to constellations and stars that are circling the north and south celestial poles without ever dipping below the horizon. All circumpolar constellations are found near the celestial poles and, due to their proximity to the poles, they never disappear from view.
The five northern constellations visible from most locations north of the equator throughout the year are Cassiopeia, Cepheus, Draco, Ursa Major, and Ursa Minor.
The three southern circumpolar constellations visible from most locations in the southern hemisphere are Carina, Centaurus, and Crux.
Other constellations are just as prominent in the sky and can be seen for most of the year, but only these eight are circumpolar.
<span>The left side of the brain notices details, while the right side grasps the bigger picture. That's the answer for the question that you provided.</span>
Answer:
has two recessive genes ............option A
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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