Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
The third level, secondary consumers.
Answer: Carolus Linnaeus
Explanation:
Carlos Linnaeus created the binomial nomenclature system which gives scientific names to animals. Their genus and species is what classifies organisms.
Linnaeus also created the taxonomic system, which classifies organisms within different groups and subsets.
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The invention that allowed scientists to study cells for the first time is the Microscope
Question:
The organelle shown consists of a stack of flattened membranes.
What is the primary function of this organelle?
- attaching amino acids to tRNA molecules
- long-term storage of molecules in the cell
- production of large and small ribosomal subunits
- repackaging proteins for export from the cell
Answer:
- repackaging proteins for export from the cell
Explanation:
The organelle consisting of a stack of flattened membranes is the Golgi apparatus.
The Golgi apparatus is like the packaging centre of the cell. It modifies, sorts, and packages proteins and from the endoplasmic reticulum to be stored in the cell or released outside the cell
