B, temporary muscle relief
Answer:
The correct answer is option B-raw has more mg/g than cooked.
Explanation:
Cabbage is a modified leafy vegetable crop which consists of thick leaves in superimposed compact layers. Many varieties of cabbage is cultivated around the globe like red cabbage, napa, bok-choy.
Fresh cabbage is a rich source of natural antioxidant that is vitamin c (ascorbic acid) with other minerals. Anti-oxidant like vitamin c protect the body from free-radicals which can destroy the cells.
Raw cabbage has more vitamin c content than cooked cabbage as the heat or increased temperature increase the oxidation rate of vitamin c, a highly unstable product due to which it gets degraded and dissolves in water.
Thus, raw cabbage has more mg/g vitamin than cooked.
<span>The correct answer is D. Special needs encompasses particular requirements, particularly in an educational setting, that people require to get by. This is particularly in relation to developmental, mental or medical issues that may affect their ability to complete certain tasks.</span>
Answer:
1.d
2.b
3.c
Explanation:
I hope that thus helps, next time try not to let things go missing.