Answer and Explanation:
the pectoralis minor is the muscle medial to deltoid muscle the shape of this pectoralis minor is fan shaped muscle of shoulder girdle it originates from third to fifth ribs and insert in coracoid process of the scapula. its lateral part originates from dedial part of deltoid muscle. so we can conclude that pectoralis minor is the medial of deltoid muscle
Answer: Venous bleeding
Explanation:
The external bleeding can be define as the bleeding in which the blood leaves the body due to external injury. The internal bleeding is the bleeding which occurs inside the body that may occur due to internal injury. There are about three types of external bleeding named as capillary, venous and arterial.
Capillary bleeding is most common and results from damage of tiny capillaries. Arterial bleeding is one of the serious type. The blood will spurt out from damage artery. It involves large amount of blood loss.
Venous bleeding occurs when a vein is subjected to cut, blood will steadily flow. If a deep vein is cut then the bleeding cannot be controlled and it can be fatal.
Answer:
To keep healthcare workers safe from accidental injury from contaminated sharps.
Explanation:
Answer:
While most aerobic respiration (with oxygen) takes place in the cell's mitochondria, and anaerobic respiration (without oxygen) takes place within the cell's cytoplasm.
To turn liquid oils into solid fats, hydrogen is added to unsaturated fats (option A).
<h3>What is hydrogenation?</h3>
Hydrogenation is a type of reaction that involves the addition of hydrogen with another substance, especially with an unsaturated organic compound, and usually under the influence of temperature, pressure and catalysts.
Hydrogenation converts liquid vegetable oils into solid or semi-solid fats, at a very high temperature.
Oils (liquid) usually contains unsaturated fatty acids while solid fats contain saturated fatty acids.
Liquid oils can be transformed into solid fats as a result of hydrogenation. In the process, hydrogen is reacted with an unsaturated fat or oil to become hardened and form a saturated fat.
Learn more about hydrogenation at: brainly.com/question/11837837
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