Answer:
What ar the answer choices?
Explanation:
<u>Complete Question:</u>
Water pollution and air pollution in an area have been steadily increasing. What can students do to address these environmental hazards?
_______ to educate other students about the deteriorating environmental conditions and the steps needed to improve the area. Also, encourage other students to volunteer for workshops about _______.
1.
A. Pass Laws
B. Organize Seminars
C. Create a Tax collection program
2.
A. Recycling and waste disposal
B. Poaching
C. Deforestation
<u>Correct Option:</u>
<u>Organize seminars</u> to educate other students about the deteriorating environmental conditions and the steps needed to improve the area. Also, encourage other students to volunteer for workshops about <u>deforestation</u>.
<u>Option:</u> B and C respectively.
<u>Explanation:</u>
As the environmental conditions are deteriorating day by day, thus it is necessary to train to boost upcoming generation for preserving it in most appropriate manner. For such actions awareness is necessary which should be encouraged by some volunteers of non-profit organization, environment protecting units of state and central, etc to conduct seminar in colleges and schools for students to make them understand the need of plantation and disadvantages of deforestation. The pattern to aware them should be remarkable, in order to create huge impact on the new generations towards green land.
Animals can be classified into two main groups:vertebrates and invertebrates<span>. The main difference between </span>vertebrates and invertebrates<span> is that</span>invertebrates<span>, like insects and flatworms, </span>do<span> not</span>have<span> a backbone or a spinal column. Examples of</span>vertebrates<span> include humans, birds, and snakes. hope this helped</span>
Myosin and actin protein filaments attach to each other . Calcium ions release into myofibrilles . Myosin filaments pull on the actin filaments
Answer:
Food technology
Explanation:
Food technology deals with the processes and techniques that transforms raw materials into safe food, as well as packaging them for human consumption. It involves the application of the knowledge of food science, which borders around the selection, preservation, processing and packaging of food, storage, product development, as well as distribution. The sole aim of food technology is to make safe food available to all for the promotion of good health.
