Answer: Blood is slightly more viscous then water, pH is slightly alkaline it is about 8% of ones body total body weight the rest of the options are slightly wrong.
Explanation: Blood is red in colour, a dark red when it is deoxygnated and bright red when oxygenated. Its normal pH is 7,4 making it slightly alkaline and it accounts for 8% of one's total body weight with 92% being water. Its temperatures ranges around our normal body temperature which is 37°C.
Answer:
All of them
Explanation:
The effect may not be real because we don't know if the results are reproducible: Peers can identify flaws in the experimental design because an experiment must have a clear design in order to be reproducible by other researchers or else they would not have scientific validity.
The treatment kills cancer cells, but it might simply be a poison that kills all cells—even normal cells: It is possible that in the design of the experiment carried out only cancer cells were used but it had not been performed in healthy cells, which would imply the possibility that the fungus kills all the cells.
Cell samples were taken from too few patients: This may be another mistake because when only a small sample is analyzed it is not certain if the fungi are the ones that kill the cancer cells or are other conditions of the analyzed patient.
It is speeding up because more distance is covered every second.
Explanation:
The car can be described to be speeding up because more distance is covered every second.
From what we understand about velocity and acceleration, the car is accelerating through the ramp.
It's velocity is increasing with every second it covers.
This will invariable reduce the time between each distance covered.
Originally, the toy car starts with a low initial velocity or speed. As it gains acceleration, the speed will increase and more distance covered per seconds.
This is why the dots clustered towards the end of the diagram. The positions are getting closer and distance reducing per seconds.
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Answer:
there are many..
Explanation:
wheel and axel are two type of forces in simple macine
In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
