The self-awareness of being romantically or sexually attracted to a defined group of people is referred to as sexual orientation
<h3>
What is self management?</h3>
Self management is a personal skill that allows a person to control and regulate their emotions, thinking and behaviour very effectively in every situation.
The main factor of self management is positivity it means when you feel positive and motivated you can control yourself better and by creating short- term as well as long- term goals for achieving first of all develop positive outlook.
There are several self management skill that helps us to maintain the goal of self management and they are time management, problem solving, decision making skill, including confidence as well as self protection.
Therefore, self-awareness of being romantically or sexually attracted to a defined group of people is referred to as sexual orientation
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Answer: Deoxyribonucleic acid (DNA)
Ribonucleic acid (RNA
Explanation:
Nucleic acids are simply referred to as the macromolecules which aids in the storage of genetic information. It should also be noted that nucleic acids enable the production of protein.
Nucleic acids include the Deoxyribonucleic acid (DNA) and also the Ribonucleic acid (RNA).
<span>Leather shoes are made from natural polymers; raincoats are made from synthetic polymers. </span>
Chloroplasts are only found in plant cells because it is the organelle that makes photosynthesis possible and it makes food for the plant cells as in it makes its own food and animal cells dont need them because animals eat other animals for that food
Answer:
Biologists measure the number of trophic levels in an ecosystem so as to check its stability and health.
Explanation:
Trophic levels are the feeding position in a food chain such as primary producers, consumers, etc. They are positions that an organisms occupies in a food chain (series of steps in which organisms transfer energy by eating or being eaten);- what it eats and what eats it.
Theoretically there is no any limit to the number of trophic levels in a food chain or number of organisms that live on each level.
