Answer:
a is the answer the the following question
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
<span>The offspring received one allele from each parent. The alleles were separated during gamete formation before they were passed to the offspring. The offspring received the G allele for green pod color from one parent, and they received the g allele for yellow pod color from the other parent. Green pod color is dominant, resulting in the offspring having the green pod color.</span>
The answer is hydrolysis.
The word hydrolysis comes from two Greek words:
hydro - water
lysis - to unbind
So, hydrolysis is a reaction of breaking apart (unbinding) large molecules using water. For example, sucrose or table sugar is disaccharide made of two monosaccharides: fructose and glucose. Hydrolysis of sucrose means that water molecule break apart sucrose, i.e. unbind fructose and glucose.
A tomato is a fruit. It has seeds so it isn't considered a vegetable it is a fruit.
