Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
It is important because it gives the opportunity to know the composition of the wild-type gene or so as to know the reasoning behind factors that cause certain traits. In <span>addition, wild-type mutants are used as a control in genetic research experiments.
</span>
Choices:
<span>discovery of codons
discovery and extraction of DNA
creation of a model of DNA
creation of Photo 51
Marshall Nirenberg and Heinrich Matthaei's contribution to our current understanding of the genetic code is the DISCOVERY OF CODONS.</span>
The doctor is responsible for all of the above.
