Answer:
1) 3.7 years
2) $2,448.89
Explanation:
1. Amount in bank = $3,400
Return, r = 11% = 0.11
Future value = $5,000
Now,
Future value = Principle × ( 1 + r )ⁿ
here,
n is the time
$5,000 = $3,400 × ( 1 + 0.11 )ⁿ
or
1.4706 = 1.11ⁿ
taking log both sides
log(1.4706) = log(1.11ⁿ)
also,
log(aᵇ) = b × log(a)
Thus,
log(1.4706) = n × log(1.11)
0.1675 = n × 0.0453
or
n = 3.69 ≈ 3.7 years
2) Amount to repay = $3,000
Interest = 7% = 0.07
Time, n = 3 years
Now,
Future value = Principle × ( 1 + r )ⁿ
or
$3,000 = Principle × ( 1 + 0.07 )³
or
$3,000 = Principle × 1.225043
or
Principle = $2,448.89
Hence,
Amount to be set aside = $2,448.89
Answer:
Depreciation: $4,000.00
Variable costs : $914.81
Explanation:
The value of the car when new = $19,860.00
Values after two years =$11,860.00
Accumulated depreciation for two years
= $19,860.00 - $11,860.00
=$8,000.00
Assuming straight depreciation method, depreciation each of the two years
=$8,000.00/2
=$4,000.00
Variable costs are the cost that changes with usages. In this case, variable costs are gas and oil, lube, and miscellaneous.
Variable costs = $845.96 + $68.85
Variable costs = $914.81
Answer:
The Amount of pension expense is $195,000
Explanation:
The computation of the amount of pension expenses reported is shown below:
Service cost $150,000
Interest on projected benefit obligation 63,000
Amortization of prior service $54,000
Less: Expected return on plan assets -$72,000
The Amount of pension expense is $195,000
We simply applied the above formula so that the correct value could come
And, the same is to be considered
Answer:
d) pathogens are reduced and illness is prevented.
Explanation:
It is important to cook food to high enough temperatures so that pathogens are reduced and illness is prevented. Pathogens are organisms such as virus, fungi, bacteria, protozoa, worms that causes diseases to its host.
These pathogens are usually destroyed by heat, so it's necessary and important to properly cook food to a high temperature by grilling, boiling, frying, roasting and baking.
Furthermore, a hot-holding unit can be used to store food in order to reduce pathogens.
