Pros:
<span>Enhances flavour in foods </span>
<span>A good disinfectant for cuts (when diluted with water) </span>
<span>Removes red wine stains :) </span>
<span>Used to soften hard water </span>
<span>Makes an excellent mouthwash </span>
<span>Cons: </span>
<span>Excess use may lead to high blood pressure, kidney problems, heart disease & strokes</span>
There is no difference they are both physical activity
Conduction cooking<span> is the </span>process<span> of </span>heat<span> being</span>transferred<span> between objects through </span><span>direct contact</span>
Answer:
Start by overhauling personal and staff, Set top priorities and write ups. Everything starts from top and works down
Explanation:
