Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
The correct answers are:
1. stratospheric ozone depletion
2. climate change
3. desertification/land degradation
4. freshwater decline
5. biodiversity loss.
Explanation:
1) Stratospheric ozone depletion- ozone layer is the protective layer around the earth that protects us from harmful rays such as UV rays coming from the sun. There are depletions or holes in the ozone layer in some parts of Australia and therefore, therefore leading to skin cancer.
2) climatic change - The change in the average temperature or precipitation of an area that takes place due to global warming that changes the earth's climate is changing rapidly.
3) desertification or land degradation - It occurs due to past overuse of fertilizer or barren land that has zero crop yield.
4 )freshwater decline - freshwater is an essential part of the irrigation of crops in agriculture and due to the downfall of groundwater its decline the freshwater produce in these parts.
5) biodiversity loss - Coral reefs are habitats for many aquatic organisms and used as various ways of biodiversity. If there is a loss or decrease in their numbers it will affect and decline the biodiversity of the area.
Answer:
The correct answer is "Shine Dalgarno sequence".
Explanation:
- A consensus originally characterized throughout the mRNAs to Escherichia coli seems to be the Shine-Dalgarno chain.
- Proteins manufactured through sequences comprising unique sequences became generated more gradually or slowly than similar proteins encoded of separate but interchangeable codons from genes, researchers observed.
Its lithosphere, because lithosphere is above asthenosphere
Answer:
The correct answer is -
1. right-handed
2. right-handed
3. positive
4. left-handed
5. negative
6. negative
Explanation:
In a circular bacterial chromosome, the structure of DNA is a right-handed double helix In a circular bacterial chromosome.
If DNA is twisted in the right-handed direction, it becomes overwound. Overwinding results in positive supercoiling takes place. If DNA is twisted in the left handd direction, it becomes underwound. Underwinding results in negative supercoiling.
f. One effect negative supercoiling in bacterial chromosomes is to promote separation of the two strands of DNA in the double helix
